Meet Greggory Miller, a culinary virtuoso whose passion for food led him on a remarkable gastronomic journey. With over two decades of experience, Greggory's culinary expertise spans across global soul cuisine and fine dining. As the proud owner of HoneyPott Events, he has honed his skills in creating unforgettable dining experiences. Greggory's artistry in the kitchen is matched only by his dedication to quality, innovation, and exceptional taste. From his early apprenticeship at the Coco-Cola World headquarters to serving a diverse array of clientele, Greggory's culinary path has been marked by creativity, excellence, and unwavering commitment to delighting taste buds. With each dish he crafts, Chef Greggory invites you to savor not just flavors, but the love and passion he infuses into every recipe.